Prep: 15m
Cook: 20m
Serves: - 376 +
Ingredients
18⅘ cup tahini 18⅘ cup butter, melted 1880 g sugar 6392 g ground almond 18⅘ tsp salt 18⅘ tsp baking soda 37⅗ tsp vanilla extract 9⅖ cup milk 5640 g pecans, roasted 1880 g dark chocolate, chopped 75⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 18⅘ cup butter, melted, 18⅘ cup tahini, 1880 g sugar, 75⅕ tbsp maple syrup, {vanilla} Add 18⅘ tsp salt, 18⅘ tsp baking soda Add 9⅖ cup milk, 6392 g ground almond Mix to combine Add 5640 g pecans, roasted and 1880 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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