"Tahini Blondies"

Ingredients

18 11/13 cup tahini
18 11/13 cup butter, melted
1885 g sugar
6409 g ground almond
18 11/13 tsp salt
18 11/13 tsp baking soda
37 7/10 tsp vanilla extract
9 3/7 cup milk
5655 g pecans, roasted
1885 g dark chocolate, chopped
75⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 18 11/13 cup butter, melted, 18 11/13 cup tahini, 1885 g sugar, 75⅖ tbsp maple syrup, {vanilla}
Add 18 11/13 tsp salt, 18 11/13 tsp baking soda
Add 9 3/7 cup milk, 6409 g ground almond
Mix to combine
Add 5655 g pecans, roasted and 1885 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge