Prep: 15m
Cook: 20m
Serves: - 378 +
Ingredients
18 9/10 cup tahini 18 9/10 cup butter, melted 1890 g sugar 6426 g ground almond 18 9/10 tsp salt 18 9/10 tsp baking soda 37⅘ tsp vanilla extract 9 5/11 cup milk 5670 g pecans, roasted 1890 g dark chocolate, chopped 75⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 9/10 cup butter, melted, 18 9/10 cup tahini, 1890 g sugar, 75⅗ tbsp maple syrup, {vanilla} Add 18 9/10 tsp salt, 18 9/10 tsp baking soda Add 9 5/11 cup milk, 6426 g ground almond Mix to combine Add 5670 g pecans, roasted and 1890 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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