Prep: 15m
Cook: 20m
Serves: - 379 +
Ingredients
18 15/16 cup tahini 18 15/16 cup butter, melted 1895 g sugar 6443 g ground almond 18 15/16 tsp salt 18 15/16 tsp baking soda 37 9/10 tsp vanilla extract 9 7/15 cup milk 5685 g pecans, roasted 1895 g dark chocolate, chopped 75⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 15/16 cup butter, melted, 18 15/16 cup tahini, 1895 g sugar, 75⅘ tbsp maple syrup, {vanilla} Add 18 15/16 tsp salt, 18 15/16 tsp baking soda Add 9 7/15 cup milk, 6443 g ground almond Mix to combine Add 5685 g pecans, roasted and 1895 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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