Prep: 15m
Cook: 20m
Serves: - 380 +
Ingredients
19 cup tahini 19 cup butter, melted 1900 g sugar 6460 g ground almond 19 tsp salt 19 tsp baking soda 38 tsp vanilla extract 9½ cup milk 5700 g pecans, roasted 1900 g dark chocolate, chopped 76 tbsp maple syrup
Method
Preheat oven to 175C Mix 19 cup butter, melted, 19 cup tahini, 1900 g sugar, 76 tbsp maple syrup, {vanilla} Add 19 tsp salt, 19 tsp baking soda Add 9½ cup milk, 6460 g ground almond Mix to combine Add 5700 g pecans, roasted and 1900 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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