"Tahini Blondies"

Ingredients

1 15/16 cup tahini
1 15/16 cup butter, melted
195 g sugar
663 g ground almond
1 15/16 tsp salt
1 15/16 tsp baking soda
3 9/10 tsp vanilla extract
1 cup milk
585 g pecans, roasted
195 g dark chocolate, chopped
7⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 15/16 cup butter, melted, 1 15/16 cup tahini, 195 g sugar, 7⅘ tbsp maple syrup, {vanilla}
Add 1 15/16 tsp salt, 1 15/16 tsp baking soda
Add 1 cup milk, 663 g ground almond
Mix to combine
Add 585 g pecans, roasted and 195 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge