Prep: 15m
Cook: 20m
Serves: - 381 +
Ingredients
19 1/16 cup tahini 19 1/16 cup butter, melted 1905 g sugar 6477 g ground almond 19 1/16 tsp salt 19 1/16 tsp baking soda 38 1/10 tsp vanilla extract 9 8/15 cup milk 5715 g pecans, roasted 1905 g dark chocolate, chopped 76⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 1/16 cup butter, melted, 19 1/16 cup tahini, 1905 g sugar, 76⅕ tbsp maple syrup, {vanilla} Add 19 1/16 tsp salt, 19 1/16 tsp baking soda Add 9 8/15 cup milk, 6477 g ground almond Mix to combine Add 5715 g pecans, roasted and 1905 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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