Prep: 15m
Cook: 20m
Serves: - 382 +
Ingredients
19 1/10 cup tahini 19 1/10 cup butter, melted 1910 g sugar 6494 g ground almond 19 1/10 tsp salt 19 1/10 tsp baking soda 38⅕ tsp vanilla extract 9 6/11 cup milk 5730 g pecans, roasted 1910 g dark chocolate, chopped 76⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 1/10 cup butter, melted, 19 1/10 cup tahini, 1910 g sugar, 76⅖ tbsp maple syrup, {vanilla} Add 19 1/10 tsp salt, 19 1/10 tsp baking soda Add 9 6/11 cup milk, 6494 g ground almond Mix to combine Add 5730 g pecans, roasted and 1910 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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