Prep: 15m
Cook: 20m
Serves: - 383 +
Ingredients
19 2/13 cup tahini 19 2/13 cup butter, melted 1915 g sugar 6511 g ground almond 19 2/13 tsp salt 19 2/13 tsp baking soda 38 3/10 tsp vanilla extract 9 4/7 cup milk 5745 g pecans, roasted 1915 g dark chocolate, chopped 76⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 2/13 cup butter, melted, 19 2/13 cup tahini, 1915 g sugar, 76⅗ tbsp maple syrup, {vanilla} Add 19 2/13 tsp salt, 19 2/13 tsp baking soda Add 9 4/7 cup milk, 6511 g ground almond Mix to combine Add 5745 g pecans, roasted and 1915 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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