Prep: 15m
Cook: 20m
Serves: - 384 +
Ingredients
19⅕ cup tahini 19⅕ cup butter, melted 1920 g sugar 6528 g ground almond 19⅕ tsp salt 19⅕ tsp baking soda 38⅖ tsp vanilla extract 9⅗ cup milk 5760 g pecans, roasted 1920 g dark chocolate, chopped 76⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 19⅕ cup butter, melted, 19⅕ cup tahini, 1920 g sugar, 76⅘ tbsp maple syrup, {vanilla} Add 19⅕ tsp salt, 19⅕ tsp baking soda Add 9⅗ cup milk, 6528 g ground almond Mix to combine Add 5760 g pecans, roasted and 1920 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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