Prep: 15m
Cook: 20m
Serves: - 385 +
Ingredients
19¼ cup tahini 19¼ cup butter, melted 1925 g sugar 6545 g ground almond 19¼ tsp salt 19¼ tsp baking soda 38½ tsp vanilla extract 9⅝ cup milk 5775 g pecans, roasted 1925 g dark chocolate, chopped 77 tbsp maple syrup
Method
Preheat oven to 175C Mix 19¼ cup butter, melted, 19¼ cup tahini, 1925 g sugar, 77 tbsp maple syrup, {vanilla} Add 19¼ tsp salt, 19¼ tsp baking soda Add 9⅝ cup milk, 6545 g ground almond Mix to combine Add 5775 g pecans, roasted and 1925 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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