Prep: 15m
Cook: 20m
Serves: - 386 +
Ingredients
19 3/10 cup tahini 19 3/10 cup butter, melted 1930 g sugar 6562 g ground almond 19 3/10 tsp salt 19 3/10 tsp baking soda 38⅗ tsp vanilla extract 9 9/14 cup milk 5790 g pecans, roasted 1930 g dark chocolate, chopped 77⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 3/10 cup butter, melted, 19 3/10 cup tahini, 1930 g sugar, 77⅕ tbsp maple syrup, {vanilla} Add 19 3/10 tsp salt, 19 3/10 tsp baking soda Add 9 9/14 cup milk, 6562 g ground almond Mix to combine Add 5790 g pecans, roasted and 1930 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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