Prep: 15m
Cook: 20m
Serves: - 387 +
Ingredients
19 5/14 cup tahini 19 5/14 cup butter, melted 1935 g sugar 6579 g ground almond 19 5/14 tsp salt 19 5/14 tsp baking soda 38 7/10 tsp vanilla extract 9⅔ cup milk 5805 g pecans, roasted 1935 g dark chocolate, chopped 77⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 5/14 cup butter, melted, 19 5/14 cup tahini, 1935 g sugar, 77⅖ tbsp maple syrup, {vanilla} Add 19 5/14 tsp salt, 19 5/14 tsp baking soda Add 9⅔ cup milk, 6579 g ground almond Mix to combine Add 5805 g pecans, roasted and 1935 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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