Prep: 15m
Cook: 20m
Serves: - 388 +
Ingredients
19⅖ cup tahini 19⅖ cup butter, melted 1940 g sugar 6596 g ground almond 19⅖ tsp salt 19⅖ tsp baking soda 38⅘ tsp vanilla extract 9 7/10 cup milk 5820 g pecans, roasted 1940 g dark chocolate, chopped 77⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 19⅖ cup butter, melted, 19⅖ cup tahini, 1940 g sugar, 77⅗ tbsp maple syrup, {vanilla} Add 19⅖ tsp salt, 19⅖ tsp baking soda Add 9 7/10 cup milk, 6596 g ground almond Mix to combine Add 5820 g pecans, roasted and 1940 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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