"Tahini Blondies"

Ingredients

19 5/11 cup tahini
19 5/11 cup butter, melted
1945 g sugar
6613 g ground almond
19 5/11 tsp salt
19 5/11 tsp baking soda
38 9/10 tsp vanilla extract
9 8/11 cup milk
5835 g pecans, roasted
1945 g dark chocolate, chopped
77⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 19 5/11 cup butter, melted, 19 5/11 cup tahini, 1945 g sugar, 77⅘ tbsp maple syrup, {vanilla}
Add 19 5/11 tsp salt, 19 5/11 tsp baking soda
Add 9 8/11 cup milk, 6613 g ground almond
Mix to combine
Add 5835 g pecans, roasted and 1945 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge