"Tahini Blondies"

Ingredients

2 cup tahini
2 cup butter, melted
200 g sugar
680 g ground almond
2 tsp salt
2 tsp baking soda
4 tsp vanilla extract
1 cup milk
600 g pecans, roasted
200 g dark chocolate, chopped
8 tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 cup butter, melted, 2 cup tahini, 200 g sugar, 8 tbsp maple syrup, {vanilla}
Add 2 tsp salt, 2 tsp baking soda
Add 1 cup milk, 680 g ground almond
Mix to combine
Add 600 g pecans, roasted and 200 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge