Prep: 15m
Cook: 20m
Serves: - 395 +
Ingredients
19¾ cup tahini 19¾ cup butter, melted 1975 g sugar 6715 g ground almond 19¾ tsp salt 19¾ tsp baking soda 39½ tsp vanilla extract 9⅞ cup milk 5925 g pecans, roasted 1975 g dark chocolate, chopped 79 tbsp maple syrup
Method
Preheat oven to 175C Mix 19¾ cup butter, melted, 19¾ cup tahini, 1975 g sugar, 79 tbsp maple syrup, {vanilla} Add 19¾ tsp salt, 19¾ tsp baking soda Add 9⅞ cup milk, 6715 g ground almond Mix to combine Add 5925 g pecans, roasted and 1975 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: