Prep: 15m
Cook: 20m
Serves: - 396 +
Ingredients
19⅘ cup tahini 19⅘ cup butter, melted 1980 g sugar 6732 g ground almond 19⅘ tsp salt 19⅘ tsp baking soda 39⅗ tsp vanilla extract 9 9/10 cup milk 5940 g pecans, roasted 1980 g dark chocolate, chopped 79⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 19⅘ cup butter, melted, 19⅘ cup tahini, 1980 g sugar, 79⅕ tbsp maple syrup, {vanilla} Add 19⅘ tsp salt, 19⅘ tsp baking soda Add 9 9/10 cup milk, 6732 g ground almond Mix to combine Add 5940 g pecans, roasted and 1980 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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