Prep: 15m
Cook: 20m
Serves: - 5 +
Ingredients
¼ cup tahini ¼ cup butter, melted 25 g sugar 85 g ground almond ¼ tsp salt ¼ tsp baking soda ½ tsp vanilla extract ⅛ cup milk 75 g pecans, roasted 25 g dark chocolate, chopped 1 tbsp maple syrup
Method
Preheat oven to 175C Mix ¼ cup butter, melted, ¼ cup tahini, 25 g sugar, 1 tbsp maple syrup, {vanilla} Add ¼ tsp salt, ¼ tsp baking soda Add ⅛ cup milk, 85 g ground almond Mix to combine Add 75 g pecans, roasted and 25 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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