"Tahini Blondies"

Ingredients

2 1/16 cup tahini
2 1/16 cup butter, melted
205 g sugar
697 g ground almond
2 1/16 tsp salt
2 1/16 tsp baking soda
4 1/10 tsp vanilla extract
1 cup milk
615 g pecans, roasted
205 g dark chocolate, chopped
8⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 1/16 cup butter, melted, 2 1/16 cup tahini, 205 g sugar, 8⅕ tbsp maple syrup, {vanilla}
Add 2 1/16 tsp salt, 2 1/16 tsp baking soda
Add 1 cup milk, 697 g ground almond
Mix to combine
Add 615 g pecans, roasted and 205 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge