"Tahini Blondies"

Ingredients

20 1/10 cup tahini
20 1/10 cup butter, melted
2010 g sugar
6834 g ground almond
20 1/10 tsp salt
20 1/10 tsp baking soda
40⅕ tsp vanilla extract
10 1/16 cup milk
6030 g pecans, roasted
2010 g dark chocolate, chopped
80⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 1/10 cup butter, melted, 20 1/10 cup tahini, 2010 g sugar, 80⅖ tbsp maple syrup, {vanilla}
Add 20 1/10 tsp salt, 20 1/10 tsp baking soda
Add 10 1/16 cup milk, 6834 g ground almond
Mix to combine
Add 6030 g pecans, roasted and 2010 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge