"Tahini Blondies"

Ingredients

20 2/13 cup tahini
20 2/13 cup butter, melted
2015 g sugar
6851 g ground almond
20 2/13 tsp salt
20 2/13 tsp baking soda
40 3/10 tsp vanilla extract
10 1/13 cup milk
6045 g pecans, roasted
2015 g dark chocolate, chopped
80⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 2/13 cup butter, melted, 20 2/13 cup tahini, 2015 g sugar, 80⅗ tbsp maple syrup, {vanilla}
Add 20 2/13 tsp salt, 20 2/13 tsp baking soda
Add 10 1/13 cup milk, 6851 g ground almond
Mix to combine
Add 6045 g pecans, roasted and 2015 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge