"Tahini Blondies"

Ingredients

20⅕ cup tahini
20⅕ cup butter, melted
2020 g sugar
6868 g ground almond
20⅕ tsp salt
20⅕ tsp baking soda
40⅖ tsp vanilla extract
10 1/10 cup milk
6060 g pecans, roasted
2020 g dark chocolate, chopped
80⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20⅕ cup butter, melted, 20⅕ cup tahini, 2020 g sugar, 80⅘ tbsp maple syrup, {vanilla}
Add 20⅕ tsp salt, 20⅕ tsp baking soda
Add 10 1/10 cup milk, 6868 g ground almond
Mix to combine
Add 6060 g pecans, roasted and 2020 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge