Prep: 15m
Cook: 20m
Serves: - 405 +
Ingredients
20¼ cup tahini 20¼ cup butter, melted 2025 g sugar 6885 g ground almond 20¼ tsp salt 20¼ tsp baking soda 40½ tsp vanilla extract 10⅛ cup milk 6075 g pecans, roasted 2025 g dark chocolate, chopped 81 tbsp maple syrup
Method
Preheat oven to 175C Mix 20¼ cup butter, melted, 20¼ cup tahini, 2025 g sugar, 81 tbsp maple syrup, {vanilla} Add 20¼ tsp salt, 20¼ tsp baking soda Add 10⅛ cup milk, 6885 g ground almond Mix to combine Add 6075 g pecans, roasted and 2025 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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