"Tahini Blondies"

Ingredients

20 3/10 cup tahini
20 3/10 cup butter, melted
2030 g sugar
6902 g ground almond
20 3/10 tsp salt
20 3/10 tsp baking soda
40⅗ tsp vanilla extract
10 2/13 cup milk
6090 g pecans, roasted
2030 g dark chocolate, chopped
81⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 3/10 cup butter, melted, 20 3/10 cup tahini, 2030 g sugar, 81⅕ tbsp maple syrup, {vanilla}
Add 20 3/10 tsp salt, 20 3/10 tsp baking soda
Add 10 2/13 cup milk, 6902 g ground almond
Mix to combine
Add 6090 g pecans, roasted and 2030 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge