"Tahini Blondies"

Ingredients

20 5/14 cup tahini
20 5/14 cup butter, melted
2035 g sugar
6919 g ground almond
20 5/14 tsp salt
20 5/14 tsp baking soda
40 7/10 tsp vanilla extract
10 2/11 cup milk
6105 g pecans, roasted
2035 g dark chocolate, chopped
81⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 5/14 cup butter, melted, 20 5/14 cup tahini, 2035 g sugar, 81⅖ tbsp maple syrup, {vanilla}
Add 20 5/14 tsp salt, 20 5/14 tsp baking soda
Add 10 2/11 cup milk, 6919 g ground almond
Mix to combine
Add 6105 g pecans, roasted and 2035 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge