Prep: 15m
Cook: 20m
Serves: - 408 +
Ingredients
20⅖ cup tahini 20⅖ cup butter, melted 2040 g sugar 6936 g ground almond 20⅖ tsp salt 20⅖ tsp baking soda 40⅘ tsp vanilla extract 10⅕ cup milk 6120 g pecans, roasted 2040 g dark chocolate, chopped 81⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 20⅖ cup butter, melted, 20⅖ cup tahini, 2040 g sugar, 81⅗ tbsp maple syrup, {vanilla} Add 20⅖ tsp salt, 20⅖ tsp baking soda Add 10⅕ cup milk, 6936 g ground almond Mix to combine Add 6120 g pecans, roasted and 2040 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: