"Tahini Blondies"

Ingredients

20 5/11 cup tahini
20 5/11 cup butter, melted
2045 g sugar
6953 g ground almond
20 5/11 tsp salt
20 5/11 tsp baking soda
40 9/10 tsp vanilla extract
10 2/9 cup milk
6135 g pecans, roasted
2045 g dark chocolate, chopped
81⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 5/11 cup butter, melted, 20 5/11 cup tahini, 2045 g sugar, 81⅘ tbsp maple syrup, {vanilla}
Add 20 5/11 tsp salt, 20 5/11 tsp baking soda
Add 10 2/9 cup milk, 6953 g ground almond
Mix to combine
Add 6135 g pecans, roasted and 2045 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge