Prep: 15m
Cook: 20m
Serves: - 410 +
Ingredients
20½ cup tahini 20½ cup butter, melted 2050 g sugar 6970 g ground almond 20½ tsp salt 20½ tsp baking soda 41 tsp vanilla extract 10¼ cup milk 6150 g pecans, roasted 2050 g dark chocolate, chopped 82 tbsp maple syrup
Method
Preheat oven to 175C Mix 20½ cup butter, melted, 20½ cup tahini, 2050 g sugar, 82 tbsp maple syrup, {vanilla} Add 20½ tsp salt, 20½ tsp baking soda Add 10¼ cup milk, 6970 g ground almond Mix to combine Add 6150 g pecans, roasted and 2050 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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