"Tahini Blondies"

Ingredients

2 1/10 cup tahini
2 1/10 cup butter, melted
210 g sugar
714 g ground almond
2 1/10 tsp salt
2 1/10 tsp baking soda
4⅕ tsp vanilla extract
1 1/16 cup milk
630 g pecans, roasted
210 g dark chocolate, chopped
8⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 1/10 cup butter, melted, 2 1/10 cup tahini, 210 g sugar, 8⅖ tbsp maple syrup, {vanilla}
Add 2 1/10 tsp salt, 2 1/10 tsp baking soda
Add 1 1/16 cup milk, 714 g ground almond
Mix to combine
Add 630 g pecans, roasted and 210 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge