"Tahini Blondies"

Ingredients

20 6/11 cup tahini
20 6/11 cup butter, melted
2055 g sugar
6987 g ground almond
20 6/11 tsp salt
20 6/11 tsp baking soda
41 1/10 tsp vanilla extract
10 3/11 cup milk
6165 g pecans, roasted
2055 g dark chocolate, chopped
82⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 6/11 cup butter, melted, 20 6/11 cup tahini, 2055 g sugar, 82⅕ tbsp maple syrup, {vanilla}
Add 20 6/11 tsp salt, 20 6/11 tsp baking soda
Add 10 3/11 cup milk, 6987 g ground almond
Mix to combine
Add 6165 g pecans, roasted and 2055 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge