Prep: 15m
Cook: 20m
Serves: - 412 +
Ingredients
20⅗ cup tahini 20⅗ cup butter, melted 2060 g sugar 7004 g ground almond 20⅗ tsp salt 20⅗ tsp baking soda 41⅕ tsp vanilla extract 10 3/10 cup milk 6180 g pecans, roasted 2060 g dark chocolate, chopped 82⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 20⅗ cup butter, melted, 20⅗ cup tahini, 2060 g sugar, 82⅖ tbsp maple syrup, {vanilla} Add 20⅗ tsp salt, 20⅗ tsp baking soda Add 10 3/10 cup milk, 7004 g ground almond Mix to combine Add 6180 g pecans, roasted and 2060 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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