"Tahini Blondies"

Ingredients

20 9/14 cup tahini
20 9/14 cup butter, melted
2065 g sugar
7021 g ground almond
20 9/14 tsp salt
20 9/14 tsp baking soda
41 3/10 tsp vanilla extract
10⅓ cup milk
6195 g pecans, roasted
2065 g dark chocolate, chopped
82⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 9/14 cup butter, melted, 20 9/14 cup tahini, 2065 g sugar, 82⅗ tbsp maple syrup, {vanilla}
Add 20 9/14 tsp salt, 20 9/14 tsp baking soda
Add 10⅓ cup milk, 7021 g ground almond
Mix to combine
Add 6195 g pecans, roasted and 2065 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge