"Tahini Blondies"

Ingredients

20 7/10 cup tahini
20 7/10 cup butter, melted
2070 g sugar
7038 g ground almond
20 7/10 tsp salt
20 7/10 tsp baking soda
41⅖ tsp vanilla extract
10 5/14 cup milk
6210 g pecans, roasted
2070 g dark chocolate, chopped
82⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 7/10 cup butter, melted, 20 7/10 cup tahini, 2070 g sugar, 82⅘ tbsp maple syrup, {vanilla}
Add 20 7/10 tsp salt, 20 7/10 tsp baking soda
Add 10 5/14 cup milk, 7038 g ground almond
Mix to combine
Add 6210 g pecans, roasted and 2070 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge