Prep: 15m
Cook: 20m
Serves: - 420 +
Ingredients
21 cup tahini 21 cup butter, melted 2100 g sugar 7140 g ground almond 21 tsp salt 21 tsp baking soda 42 tsp vanilla extract 10½ cup milk 6300 g pecans, roasted 2100 g dark chocolate, chopped 84 tbsp maple syrup
Method
Preheat oven to 175C Mix 21 cup butter, melted, 21 cup tahini, 2100 g sugar, 84 tbsp maple syrup, {vanilla} Add 21 tsp salt, 21 tsp baking soda Add 10½ cup milk, 7140 g ground almond Mix to combine Add 6300 g pecans, roasted and 2100 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: