"Tahini Blondies"

Ingredients

2 2/13 cup tahini
2 2/13 cup butter, melted
215 g sugar
731 g ground almond
2 2/13 tsp salt
2 2/13 tsp baking soda
4 3/10 tsp vanilla extract
1 1/13 cup milk
645 g pecans, roasted
215 g dark chocolate, chopped
8⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 2/13 cup butter, melted, 2 2/13 cup tahini, 215 g sugar, 8⅗ tbsp maple syrup, {vanilla}
Add 2 2/13 tsp salt, 2 2/13 tsp baking soda
Add 1 1/13 cup milk, 731 g ground almond
Mix to combine
Add 645 g pecans, roasted and 215 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge