Prep: 15m
Cook: 20m
Serves: - 421 +
Ingredients
21 1/16 cup tahini 21 1/16 cup butter, melted 2105 g sugar 7157 g ground almond 21 1/16 tsp salt 21 1/16 tsp baking soda 42 1/10 tsp vanilla extract 10 8/15 cup milk 6315 g pecans, roasted 2105 g dark chocolate, chopped 84⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 1/16 cup butter, melted, 21 1/16 cup tahini, 2105 g sugar, 84⅕ tbsp maple syrup, {vanilla} Add 21 1/16 tsp salt, 21 1/16 tsp baking soda Add 10 8/15 cup milk, 7157 g ground almond Mix to combine Add 6315 g pecans, roasted and 2105 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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