Prep: 15m
Cook: 20m
Serves: - 427 +
Ingredients
21 5/14 cup tahini 21 5/14 cup butter, melted 2135 g sugar 7259 g ground almond 21 5/14 tsp salt 21 5/14 tsp baking soda 42 7/10 tsp vanilla extract 10⅔ cup milk 6405 g pecans, roasted 2135 g dark chocolate, chopped 85⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 5/14 cup butter, melted, 21 5/14 cup tahini, 2135 g sugar, 85⅖ tbsp maple syrup, {vanilla} Add 21 5/14 tsp salt, 21 5/14 tsp baking soda Add 10⅔ cup milk, 7259 g ground almond Mix to combine Add 6405 g pecans, roasted and 2135 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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