Prep: 15m
Cook: 20m
Serves: - 428 +
Ingredients
21⅖ cup tahini 21⅖ cup butter, melted 2140 g sugar 7276 g ground almond 21⅖ tsp salt 21⅖ tsp baking soda 42⅘ tsp vanilla extract 10 7/10 cup milk 6420 g pecans, roasted 2140 g dark chocolate, chopped 85⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 21⅖ cup butter, melted, 21⅖ cup tahini, 2140 g sugar, 85⅗ tbsp maple syrup, {vanilla} Add 21⅖ tsp salt, 21⅖ tsp baking soda Add 10 7/10 cup milk, 7276 g ground almond Mix to combine Add 6420 g pecans, roasted and 2140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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