Prep: 15m
Cook: 20m
Serves: - 429 +
Ingredients
21 5/11 cup tahini 21 5/11 cup butter, melted 2145 g sugar 7293 g ground almond 21 5/11 tsp salt 21 5/11 tsp baking soda 42 9/10 tsp vanilla extract 10 8/11 cup milk 6435 g pecans, roasted 2145 g dark chocolate, chopped 85⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 5/11 cup butter, melted, 21 5/11 cup tahini, 2145 g sugar, 85⅘ tbsp maple syrup, {vanilla} Add 21 5/11 tsp salt, 21 5/11 tsp baking soda Add 10 8/11 cup milk, 7293 g ground almond Mix to combine Add 6435 g pecans, roasted and 2145 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: