Prep: 15m
Cook: 20m
Serves: - 430 +
Ingredients
21½ cup tahini 21½ cup butter, melted 2150 g sugar 7310 g ground almond 21½ tsp salt 21½ tsp baking soda 43 tsp vanilla extract 10¾ cup milk 6450 g pecans, roasted 2150 g dark chocolate, chopped 86 tbsp maple syrup
Method
Preheat oven to 175C Mix 21½ cup butter, melted, 21½ cup tahini, 2150 g sugar, 86 tbsp maple syrup, {vanilla} Add 21½ tsp salt, 21½ tsp baking soda Add 10¾ cup milk, 7310 g ground almond Mix to combine Add 6450 g pecans, roasted and 2150 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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