"Tahini Blondies"

Ingredients

2⅕ cup tahini
2⅕ cup butter, melted
220 g sugar
748 g ground almond
2⅕ tsp salt
2⅕ tsp baking soda
4⅖ tsp vanilla extract
1 1/10 cup milk
660 g pecans, roasted
220 g dark chocolate, chopped
8⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2⅕ cup butter, melted, 2⅕ cup tahini, 220 g sugar, 8⅘ tbsp maple syrup, {vanilla}
Add 2⅕ tsp salt, 2⅕ tsp baking soda
Add 1 1/10 cup milk, 748 g ground almond
Mix to combine
Add 660 g pecans, roasted and 220 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge