Prep: 15m
Cook: 20m
Serves: - 431 +
Ingredients
21 6/11 cup tahini 21 6/11 cup butter, melted 2155 g sugar 7327 g ground almond 21 6/11 tsp salt 21 6/11 tsp baking soda 43 1/10 tsp vanilla extract 10 7/9 cup milk 6465 g pecans, roasted 2155 g dark chocolate, chopped 86⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 6/11 cup butter, melted, 21 6/11 cup tahini, 2155 g sugar, 86⅕ tbsp maple syrup, {vanilla} Add 21 6/11 tsp salt, 21 6/11 tsp baking soda Add 10 7/9 cup milk, 7327 g ground almond Mix to combine Add 6465 g pecans, roasted and 2155 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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