Prep: 15m
Cook: 20m
Serves: - 432 +
Ingredients
21⅗ cup tahini 21⅗ cup butter, melted 2160 g sugar 7344 g ground almond 21⅗ tsp salt 21⅗ tsp baking soda 43⅕ tsp vanilla extract 10⅘ cup milk 6480 g pecans, roasted 2160 g dark chocolate, chopped 86⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 21⅗ cup butter, melted, 21⅗ cup tahini, 2160 g sugar, 86⅖ tbsp maple syrup, {vanilla} Add 21⅗ tsp salt, 21⅗ tsp baking soda Add 10⅘ cup milk, 7344 g ground almond Mix to combine Add 6480 g pecans, roasted and 2160 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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