Prep: 15m
Cook: 20m
Serves: - 433 +
Ingredients
21 9/14 cup tahini 21 9/14 cup butter, melted 2165 g sugar 7361 g ground almond 21 9/14 tsp salt 21 9/14 tsp baking soda 43 3/10 tsp vanilla extract 10 9/11 cup milk 6495 g pecans, roasted 2165 g dark chocolate, chopped 86⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 9/14 cup butter, melted, 21 9/14 cup tahini, 2165 g sugar, 86⅗ tbsp maple syrup, {vanilla} Add 21 9/14 tsp salt, 21 9/14 tsp baking soda Add 10 9/11 cup milk, 7361 g ground almond Mix to combine Add 6495 g pecans, roasted and 2165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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