Prep: 15m
Cook: 20m
Serves: - 434 +
Ingredients
21 7/10 cup tahini 21 7/10 cup butter, melted 2170 g sugar 7378 g ground almond 21 7/10 tsp salt 21 7/10 tsp baking soda 43⅖ tsp vanilla extract 10 11/13 cup milk 6510 g pecans, roasted 2170 g dark chocolate, chopped 86⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 7/10 cup butter, melted, 21 7/10 cup tahini, 2170 g sugar, 86⅘ tbsp maple syrup, {vanilla} Add 21 7/10 tsp salt, 21 7/10 tsp baking soda Add 10 11/13 cup milk, 7378 g ground almond Mix to combine Add 6510 g pecans, roasted and 2170 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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