Prep: 15m
Cook: 20m
Serves: - 45 +
Ingredients
2¼ cup tahini 2¼ cup butter, melted 225 g sugar 765 g ground almond 2¼ tsp salt 2¼ tsp baking soda 4½ tsp vanilla extract 1⅛ cup milk 675 g pecans, roasted 225 g dark chocolate, chopped 9 tbsp maple syrup
Method
Preheat oven to 175C Mix 2¼ cup butter, melted, 2¼ cup tahini, 225 g sugar, 9 tbsp maple syrup, {vanilla} Add 2¼ tsp salt, 2¼ tsp baking soda Add 1⅛ cup milk, 765 g ground almond Mix to combine Add 675 g pecans, roasted and 225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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