Prep: 15m
Cook: 20m
Serves: - 445 +
Ingredients
22¼ cup tahini 22¼ cup butter, melted 2225 g sugar 7565 g ground almond 22¼ tsp salt 22¼ tsp baking soda 44½ tsp vanilla extract 11⅛ cup milk 6675 g pecans, roasted 2225 g dark chocolate, chopped 89 tbsp maple syrup
Method
Preheat oven to 175C Mix 22¼ cup butter, melted, 22¼ cup tahini, 2225 g sugar, 89 tbsp maple syrup, {vanilla} Add 22¼ tsp salt, 22¼ tsp baking soda Add 11⅛ cup milk, 7565 g ground almond Mix to combine Add 6675 g pecans, roasted and 2225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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