"Tahini Blondies"

Ingredients

22 3/10 cup tahini
22 3/10 cup butter, melted
2230 g sugar
7582 g ground almond
22 3/10 tsp salt
22 3/10 tsp baking soda
44⅗ tsp vanilla extract
11 2/13 cup milk
6690 g pecans, roasted
2230 g dark chocolate, chopped
89⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 3/10 cup butter, melted, 22 3/10 cup tahini, 2230 g sugar, 89⅕ tbsp maple syrup, {vanilla}
Add 22 3/10 tsp salt, 22 3/10 tsp baking soda
Add 11 2/13 cup milk, 7582 g ground almond
Mix to combine
Add 6690 g pecans, roasted and 2230 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge