"Tahini Blondies"

Ingredients

22 5/14 cup tahini
22 5/14 cup butter, melted
2235 g sugar
7599 g ground almond
22 5/14 tsp salt
22 5/14 tsp baking soda
44 7/10 tsp vanilla extract
11 2/11 cup milk
6705 g pecans, roasted
2235 g dark chocolate, chopped
89⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 5/14 cup butter, melted, 22 5/14 cup tahini, 2235 g sugar, 89⅖ tbsp maple syrup, {vanilla}
Add 22 5/14 tsp salt, 22 5/14 tsp baking soda
Add 11 2/11 cup milk, 7599 g ground almond
Mix to combine
Add 6705 g pecans, roasted and 2235 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge